Fuguyoshi is a brand that offers a unique and delightful culinary experience in the realm of Japanese cuisine. Known for its exceptional blowfish dishes, Fuguyoshi ensures that each meal is prepared by licensed chefs who follow stringent safety protocols. Despite blowfish being an expensive delicacy, Fuguyoshi offers a wide variety of delectable blowfish dishes at reasonable prices. Customers have praised the brand for its quality service, friendly staff, and mouthwatering food. The brand's commitment to customer satisfaction is evident in the positive reviews it has received. Fuguyoshi aims to continue providing exceptional service and delectable meals to its patrons.
Amenities and More
- Service options
- Dine-in
- Delivery
- Planning
- Accepts reservations
- Crowd
- Groups
- Offerings
- Organic dishes
- Private dining room
- Amenities
- Smoke-free place
Reviews
First try on fugu. It is a great experiance
Blowfish restaurant. Some organs of blowfish is said deadly poisonous and it must be prepared adequately by a licensed chef in Japan. So generally blowfish is very expensive food. But this restaurant offers various good blowfish dishes in relatively reasonable price. As I am not very familiar with blowfish dishes, but I felt they were all good. Unlike other sashimi (slices of raw fish), blowfish sashimi was chewy and tasty. Roasted blowfish and fried blowfish were juicy and possessed distinct flavor. I know some people really love blow fish, and I guess what attract them so much are its unique chewiness and flavor. I think this place was quite good for 'blowfish noobs' like me to know its goodness.
Great food, brilliant and super friendly staff. Gets busy, so book if possible.
Multi course fugu experience at a reasonable price.
Amazing customer service.
The service was very good, the food was delicious, and the lady and her companions were friendly to foreigners. I will definitely recommend this place to my friends and family when they come to Japan.
I heard that it was cheap and delicious, and happened to be able to make a reservation, so I decided to visit.
Only young boys in their 20s cook in the kitchen.
It felt different from what I had imagined.
Order a course. The small bowl of dried daikon radish was so sour that I thought it might be rotten, so I checked with the staff, but I was scared, so I left it alone.
It's true that the portions are good for the price and will leave you full.
However, if you ask me if it's delicious, I'd say it's just average since each dish is served with ponzu sauce, so it's not particularly delicious.
It might be good for people who want to eat a lot of puffer fish and don't get tired of ponzu sauce because it's cheap.
Visited at the end of the year.
Even the Ginpuku course was voluminous and filled me up.
Each dish was delicious.
Location
Hours
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Monday
05:00 PM - 11:00 PM
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Tuesday
05:00 PM - 11:00 PM
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Wednesday
05:00 PM - 11:00 PM
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Thursday
05:00 PM - 11:00 PM
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Friday
05:00 PM - 11:00 PM
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Saturday
11:30 AM - 02:00 PM04:00 PM - 11:00 PM
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Sunday
11:30 AM - 02:00 PM04:00 PM - 11:00 PM
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Neighborhoods
- Tokyo Prefecture
- Osaka Prefecture
- Kanagawa Prefecture
- Hokkaido Prefecture
- Kyoto Prefecture
- Shizuoka Prefecture
- Aichi Prefecture
- Fukuoka Prefecture
- Hyogo Prefecture
- Nagano Prefecture
- Chiba Prefecture
- Okinawa Prefecture
- Saitama Prefecture
- Tochigi Prefecture
- Hiroshima Prefecture
- Miyagi Prefecture
- Gunma Prefecture
- Mie Prefecture